Rice Paper Rolls with Avocado and Sun-Dried Tomatoes, Tall Greek Tomato Salad, Poached Salmon in Sour Cream Herb Sauce, Stew of Peas and Carrots, & Sweet Riccota Gateaux with Peach Sauce

Jacques Pepin is special.

Fried and poached eggs, Spaghetti with Fresh Tomato, & Anchovy Sauce

Minute Recipe: Basil Cheese Dip.
Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking -- but simple to assemble -- Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.